550g, 13 slices + crusts per pack (2 slices per serve)
Handling and Storage:
Our almond and linseed breads are best if used within 3 days of opening. To extend shelf, store in a sealed container in fridge or freezer.
Made from local and imported ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%), Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt.
Contains Egg and Tree Nuts
Sesame Seeds may be present
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|Average quantity per serve||Average quantity per 100g|